Summary
Today, the fresh produce supply chain is highly unsustainable: 33% of the produced fruit and vegetables is either lost or wasted, of which 10% occurs during long-term storage. This loss also has a major financial impact on the food industry. For stored apples, pears and blueberries alone, the global economic loss equals €6.1 billion per year. However, a significant part of current storage losses could be prevented if only continuous monitoring of stored products was possible so that appropriate measures can be taken.
In the MAX-FRESH project, we will develop the innovative ISS-Monitor: world’s first automated multi-species trace gas sensor that can simultaneously and in real-time detect low levels of 7 volatile gases that indicate ripening, fermentation, damage or rotting of stored fruit. Once unfavorable conditions are detected, the ISS-Monitor will provide automated alerts to enable timely and effective interventions by its customers. The ISS-Monitor has the potential to reduce losses of stored fresh food by 50%, extend storage life with 20%, and reduce post-harvest chemical treatments with 50%.
The MAX-FRESH project builds on a functional prototype of the ISS-Monitor which demonstrated proof-of-performance in a relevant environment. During the MAX-FRESH project, we will take the final steps required to launch the ISS-Monitor on the market. To do so, we apply for €2.2 million (77%) from the EC. The MAX-FRESH project will be performed by a complementary consortium of 3 market-leading industrial partners and 1 academic partner, combining cutting-edge technologies with unique expertise.
After completing the MAX-FRESH project in 2023, the ISS-Monitor wil be ready for market launch. By doing so, the ISS-Monitor will make an impact on the global food production system by contributing to sustainable food production for the ever-growing world population. Sales of the ISS-Monitor will generate cumulative revenues of €110 million for the MAX-FRESH consortium.
In the MAX-FRESH project, we will develop the innovative ISS-Monitor: world’s first automated multi-species trace gas sensor that can simultaneously and in real-time detect low levels of 7 volatile gases that indicate ripening, fermentation, damage or rotting of stored fruit. Once unfavorable conditions are detected, the ISS-Monitor will provide automated alerts to enable timely and effective interventions by its customers. The ISS-Monitor has the potential to reduce losses of stored fresh food by 50%, extend storage life with 20%, and reduce post-harvest chemical treatments with 50%.
The MAX-FRESH project builds on a functional prototype of the ISS-Monitor which demonstrated proof-of-performance in a relevant environment. During the MAX-FRESH project, we will take the final steps required to launch the ISS-Monitor on the market. To do so, we apply for €2.2 million (77%) from the EC. The MAX-FRESH project will be performed by a complementary consortium of 3 market-leading industrial partners and 1 academic partner, combining cutting-edge technologies with unique expertise.
After completing the MAX-FRESH project in 2023, the ISS-Monitor wil be ready for market launch. By doing so, the ISS-Monitor will make an impact on the global food production system by contributing to sustainable food production for the ever-growing world population. Sales of the ISS-Monitor will generate cumulative revenues of €110 million for the MAX-FRESH consortium.
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More information & hyperlinks
| Web resources: | https://cordis.europa.eu/project/id/958840 |
| Start date: | 01-10-2020 |
| End date: | 31-03-2024 |
| Total budget - Public funding: | 2 817 697,00 Euro - 2 165 893,00 Euro |
Cordis data
Original description
Today, the fresh produce supply chain is highly unsustainable: 33% of the produced fruit and vegetables is either lost or wasted, of which 10% occurs during long-term storage. This loss also has a major financial impact on the food industry. For stored apples, pears and blueberries alone, the global economic loss equals €6.1 billion per year. However, a significant part of current storage losses could be prevented if only continuous monitoring of stored products was possible so that appropriate measures can be taken.In the MAX-FRESH project, we will develop the innovative ISS-Monitor: world’s first automated multi-species trace gas sensor that can simultaneously and in real-time detect low levels of 7 volatile gases that indicate ripening, fermentation, damage or rotting of stored fruit. Once unfavorable conditions are detected, the ISS-Monitor will provide automated alerts to enable timely and effective interventions by its customers. The ISS-Monitor has the potential to reduce losses of stored fresh food by 50%, extend storage life with 20%, and reduce post-harvest chemical treatments with 50%.
The MAX-FRESH project builds on a functional prototype of the ISS-Monitor which demonstrated proof-of-performance in a relevant environment. During the MAX-FRESH project, we will take the final steps required to launch the ISS-Monitor on the market. To do so, we apply for €2.2 million (77%) from the EC. The MAX-FRESH project will be performed by a complementary consortium of 3 market-leading industrial partners and 1 academic partner, combining cutting-edge technologies with unique expertise.
After completing the MAX-FRESH project in 2023, the ISS-Monitor wil be ready for market launch. By doing so, the ISS-Monitor will make an impact on the global food production system by contributing to sustainable food production for the ever-growing world population. Sales of the ISS-Monitor will generate cumulative revenues of €110 million for the MAX-FRESH consortium.
Status
SIGNEDCall topic
EIC-FTI-2018-2020Update Date
26-10-2022
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