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Project
mEATquality
Organisations
Linking extensive husbandry practices to the intrinsic quality of pork and broiler meat
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STICHTING WAGENINGEN RESEARCH
- (Coördinator)
Country:
AARHUS UNIVERSITET (AU)
Country:
ASOCIACION ECOVALIA
Country:
CENTRO RICERCHE PRODUZIONI ANIMALI- C.R.P.A. SPA
Country:
CENTROS COMERCIALES CARREFOUR SA
Country:
HUBBARD
Country:
INSTYTUT GENETYKI I BIOTECHNOLOGII ZWIERZAT POLSKIEJ AKADEMII NAUK
Country:
MAREL POULTRY BV
Country:
NATURLAND - VERBAND FUR OKOLOGISCHEN LANDBAU EV
Country:
STAZIONE SPERIMENTALE PER L'INDUSTRIA DELLE CONSERVE ALIMENTARI AZIENDA SPECIALE
Country:
TEKNOLOGISK INSTITUT
Country:
UNIVERSIDAD DE CORDOBA
Country:
UNIVERSIDAD DE SALAMANCA
Country:
UNIVERSITAET ROSTOCK (UROS)
Country:
UNIVERSITAT DES SAARLANDES (UDS)
Country:
UNIWERSYTET PRZYRODNICZY W POZNANIU
Country:
VERENIGING CENTRE DE LIAISON DES INDUSTRIES TRANSFORMATRICES DE VIANDES DE L UE
Country:
WAGENINGEN UNIVERSITY
Country: