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Project
FieldFOOD
Organisations
Integration of PEF in food processing for improving food quality, safety and competitiveness
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Organisations map overview
UNIVERSIDAD DE ZARAGOZA
- (Coördinator)
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Agroindustria Aragonesa S.A.
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BODEGAS ARAGONESAS SA
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CON TRAAS Ltd.
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DIESDORFER SUSSMOST-, WEINKELTEREIUND EDELDESTILLE GMBH
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ENERGYPULSE SYSTEMS, LDA
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F.P.D. S.R.L.
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FUNDACION CIRCE CENTRO DE INVESTIGACION DE RECURSOS Y CONSUMOS ENERGETICOS
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INFLUX AS
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PRODAL SCARL
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STICHTING EFFOST
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TECHNISCHE UNIVERSITAT BERLIN
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University College Dublin (UCD)
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