KOBENHAVNS UNIVERSITET - (Coördinator)
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Development of high quality food protein through sustainable production and processing
Full project pageOrganisations map overview
CONTROL DE PORCIONES SA
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CYBERCOLLOIDS LIMITED
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EUROPEAN FOOD INFORMATION COUNCIL
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FUNDATIA SATEAN
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MAKERERE UNIVERSITY
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MARIET FOOD HOLLAND
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NATURECROPS EUROPE BV
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NOVOLYZE
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PROLUPIN GMBH
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STICHTING LOUIS BOLK INSTITUUT
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SVERIGES LANTBRUKSUNIVERSITET
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UNIVERSIDAD POLITECNICA DE MADRID
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