ERD

Improving the stability of high-quality traits of berry in different environments and cultivation systems for the benefit of European farmers and consumers

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UNIVERSIDAD DE MALAGA - (Coördinator)

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BEIJING ACADEMY OF AGRICULTURE AND FORESTRY SCIENCE

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EURICE EUROPEAN RESEARCH AND PROJECT OFFICE GMBH

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HANSABRED GMBH & CO.KG

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HOCHSCHULE GEISENHEIM

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INSTITUT NATIONAL DE RECHERCHE POUR L'AGRICULTURE, L'ALIMENTATION ET L'ENVIRONNEMENT

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INSTITUTO ANDALUZ DE INVESTIGACIONY FORMACION AGRARIA PESQUERA ALIMENTARIA Y DE LA PRODUCCION ECOLOGICA

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INSTYTUT OGRODNICTWA - PANSTWOWY INSTYTUT BADAWCZY

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INVENIO

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NIBIO - NORSK INSTITUTT FOR BIOOKONOMI

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PONTIFICIA UNIVERSIDAD CATOLICA DE CHILE

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PROEFCENTRUM HOOGSTRATEN

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RHEINISCH-WESTFAELISCHE TECHNISCHE HOCHSCHULE AACHEN - WZL

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SANT ORSOLA SOCIETA COOPERATIVA AGRICOLA

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SISTEMAS GENOMICOS SL

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TECHNISCHE UNIVERSITAET MUENCHEN

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THE JAMES HUTTON INSTITUTE

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UNIVERSITA POLITECNICA DELLE MARCHE

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UNIVERSITE DE BORDEAUX

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VIVEROS CALIFORNIA SOCIEDAD LIMITADA

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