ERD

Strengthening European Food Chain Sustainability by Quality and Procurement Policy

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Organisations map overview

UNIVERSITY OF NEWCASTLE UPON TYNE - (Coördinator)

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ARISTOTELIO PANEPISTIMIO THESSALONIKIS

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BARILLA G. E R. FRATELLI SPA

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CENTRE DE RECERCA EN ECONOMIA I DESENVOLUPAMENT AGROALIMENTARI-UPC-IRTA

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CONFEDERAZIONE NAZIONALE COLDIRETTI

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CONSIGLIO PER LA RICERCA IN AGRICOLTURA E L'ANALISI DELL'ECONOMIA AGRARIA

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CONSORZIO DEL FORMAGGIO PARMIGIANO-REGGIANO

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ECO-SENSUS KUTATO, OKTATO ES KOMMUNIKACIOS NON PROFIT KORLATOLT FELELOSSEGU TARSASAG

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ECOZEPT FRANCE

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ECOZEPT GBR

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EKONOMSKI FAKULTET, UNIVERZITET U BEOGRADU

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EUROPEAN FOOD INFORMATION COUNCIL

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EUROPEAN TRAINING ACADEMY

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FILIPOVIC MALADA IVANA

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FOOD NATION CIC

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GLOWNY INSPEKTORAT JAKOSCI HANDLOWEJ ARTYKULOW ROLNO-SPOZYWCZYCH

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IMPACT MEASUREMENT LIMITED

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INSTITUT NATIONAL D'ENSEIGNEMENT SUPERIEUR POUR L'AGRICULTURE, L'ALIMENTATION ET L'ENVIRONNEMENT

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INSTITUT NATIONAL DE RECHERCHE POUR L'AGRICULTURE, L'ALIMENTATION ET L'ENVIRONNEMENT

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KASETSART UNIVERSITY

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KONZUM,TRGOVINA NA VELIKO I MALO DD

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MINISTARSTVO PROSVETE, NAUKE I TEHNOLOSKOG RAZVOJA

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MUNICIPALITY OF ARILJE

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OSLOMET - STORBYUNIVERSITETET (HIOA)

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RHEINISCHE FRIEDRICH-WILHELMS-UNIVERSITAT BONN

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SVEUCILISTE U ZAGREBU EKONOMSKI FAKULTET

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SZKOLA GLOWNA GOSPODARSTWA WIEJSKIEGO

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THE UNIVERSITY OF EDINBURGH

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TRUONG DAI HOC KINH TE THANH PHO HO CHI MINH

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UNIVERSITA DEGLI STUDI DI MILANO

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UNIVERSITA DEGLI STUDI DI PARMA (UNIPARMA)

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WAGENINGEN UNIVERSITY

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