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Project
FUTURE-FOOD
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Faster Upcoming Technology Uptake Relevant for the Environment in FOOds Drying
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UNIVERSITA DEGLI STUDI DI PADOVA - University of Padova
- (Coördinator)
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CO2 DRY BV
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FACULTY OF AGRICULTURE - UNIVERSITY OF BELGRADE
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FEYECON DEVELOPMENT & IMPLEMENTATION BV
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Ghent University
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SP SVERIGES TEKNISKA FORSKNINGSINSTITUT AB
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VNK B.V.
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