ERD

Harnessing the microbial potential of fermented foods for healthy and sustainable food systems

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INSTITUT NATIONAL DE RECHERCHE POUR L'AGRICULTURE, L'ALIMENTATION ET L'ENVIRONNEMENT - (Coördinator)

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AGENCIA ESTATAL CONSEJO SUPERIOR DE INVESTIGACIONES CIENTIFICAS

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AIT AUSTRIAN INSTITUTE OF TECHNOLOGY GMBH (AIT Austrian Institute of Technology GmbH)

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AKTSIASELTS TOIDU- JA FERMENTATSIOONITEHNOLOOGIA ARENDUSKESKUS

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CENTRE DE RECHERCHE EN NUTRITION HUMAINE D'AUVERGNE

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CENTRE DE RECHERCHE EN NUTRITION HUMAINE RHONE-ALPES

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EUROPEAN FOOD INFORMATION COUNCIL

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F.LLI MERANO SOCIETA PER AZIONI

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Green Spot Technologies

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HERBEL CREST LIMITED

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IMPERIAL COLLEGE OF SCIENCE, TECHNOLOGY AND MEDICINE

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INRAE TRANSFERT SAS

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INSTITUT DE RECHERCHE POUR LE DEVELOPPEMENT

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INSTITUT NATIONAL DES SCIENCES ET INDUSTRIES DU VIVANT ET DE L'ENVIRONNEMENT - AGROPARISTECH

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LES NOUVEAUX AFFINEURS

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MOOREPARK TECHNOLOGY LTD

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STICHTING VU

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TEAGASC - AGRICULTURE AND FOOD DEVELOPMENT AUTHORITY

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TECHNISCHE UNIVERSITAET MUENCHEN

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UNIVERSITA DEGLI STUDI DI NAPOLI FEDERICO II.

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UNIVERSITA DEGLI STUDI DI TORINO (UNITO)

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UNIVERSITA DEGLI STUDI DI TRENTO

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