REQUIMTE REDE DE QUIMICA E DE TECNOLOGIA ASSOCIACAO - (Coördinator)
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Unravelling the potential of the wheat microbiome for the development of healthier, more sustainable and resilient wheat-derived food & feed products
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ALLATORVOSTUDOMANYI EGYETEM
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CONTACTICA SL
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EDITORIAL AGRICOLA ESPANOLA SA
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ISANATUR SPAIN SL
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STICHTING WAGENINGEN RESEARCH
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UAB ART21
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UNIVERSIDADE DO PORTO
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UNIVERSIDADE NOVA DE LISBOA (NSPH)
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UNIVERSITAT DE VALENCIA
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