KATHOLIEKE UNIVERSITEIT LEUVEN - (Coördinator)
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Innovative pulse and cereal-based food fermentations for human health and sustainable diets
Full project pageOrganisations map overview
CHR. HANSEN A/S
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Chalmers University of Technology
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FOODCOMPANIONS BV
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HEALTHGRAIN FORUM RY
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HELSINGIN YLIOPISTO
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INSTITUTUL DE BIOLOGIE BUCURESTI
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KOBENHAVNS UNIVERSITET
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LIBERA UNIVERSITA DI BOLZANO
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PLANTED FOODS AG
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PURATOS NV
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SVERIGES LANTBRUKSUNIVERSITET
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TEKNOLOGIAN TUTKIMUSKESKUS VTT OY
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TURUN YLIOPISTO (UTU)
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UMEA UNIVERSITET
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VALIO OY
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VIB VZW
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VRIJE UNIVERSITEIT BRUSSEL (VUB)
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