ERD

Fostering food system transformation by integrating heterogeneous perspectives in knowledge and innovation within the ERA

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DIL DEUTSCHES INSTITUT FUR LEBENSMITTELTECHNIK EV - (Coördinator)

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BIOSENSE INSTITUTE - RESEARCH AND DEVELOPMENT INSTITUTE FOR INFORMATION TECHNOLOGIES IN BIOSYSTEMS

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DELTA FONDACIJA

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ERNAHRUNGSRAT STADTREGION STUTTGART EV

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FRAUNHOFER GESELLSCHAFT ZUR FOERDERUNG DER ANGEWANDTEN FORSCHUNG E.V.

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FUNDACIO PRIVADA INSTITUT DE RECERCA DE LA SIDA-CAIXA

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INSTITUT D'ARQUITECTURA AVANCADA DE CATALUNYA

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INSTITUT DE RECERCA I TECNOLOGIA AGROALIMENTARIES

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JOHANN HEINRICH VON THUENEN-INSTITUT, BUNDESFORSCHUNGSINSTITUT FUER LAENDLICHE RAEUME, WALD UND FISCHEREI

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KISLEPTEKU TERMEKELOALLITOK ES SZOLGALTATOK ORSZAGOS ERDEKKEPVISELETENEK EGYESULETE

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PANNON HELYI TERMEK KERESKEDELMI SZOLGALTATO ES FEJLESZTO NONPROFIT KORLATOLT FELEL SSEG TARSASAG

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SLOW FOOD DEUTSCHLAND EV

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SOCIEDADE PORTUGUESA DE INOVACAO CONSULTADORIA EMPRESARIAL E FOMENTO DA INOVACAO SA

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STICHTING TRANSITIECOALITIE VOEDSEL

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STICHTING VU

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STICHTING WAGENINGEN RESEARCH

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THE CHANCELLOR, MASTERS AND SCHOLARS OF THE UNIVERSITY OF OXFORD

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UNIVERSITAET HOHENHEIM

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VEREIN DER EUROPAEISCHEN BURGERWISSENSCHAFTEN - ECSA E.V.

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