Summary
The objective of ACOFOOD is to promote the consumption of acorn by human beings as it is a nutritious fruit with high production in the Mediterranean region, selecting the genotypes with the best functional characteristics for the consumer, identifying markers related to healthy phenolic compounds and , the absence of astringency and cytotoxicity, and developing a healthy acorn-based food. Dr. María Vázquez is a researcher with a scientific background in the field of postharvest of fruits and biomedicine, with great motivation to be able to combine these two disciplines, contributing to the implementation of a healthy and sustainable diet.
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More information & hyperlinks
| Web resources: | https://cordis.europa.eu/project/id/101090269 |
| Start date: | 01-11-2022 |
| End date: | 30-04-2025 |
| Total budget - Public funding: | - 191 858,00 Euro |
Cordis data
Original description
The objective of ACOFOOD is to promote the consumption of acorn by human beings as it is a nutritious fruit with high production in the Mediterranean region, selecting the genotypes with the best functional characteristics for the consumer, identifying markers related to healthy phenolic compounds and , the absence of astringency and cytotoxicity, and developing a healthy acorn-based food. Dr. María Vázquez is a researcher with a scientific background in the field of postharvest of fruits and biomedicine, with great motivation to be able to combine these two disciplines, contributing to the implementation of a healthy and sustainable diet.Status
SIGNEDCall topic
HORIZON-WIDERA-2022-TALENTS-02-01Update Date
09-02-2023
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