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Project
CUES
Organisations
Consumers’ Understanding of Eating Sustainably
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ERASMUS UNIVERSITEIT ROTTERDAM
- (Coördinator)
Country:
ASOCIACION DE USUARIOS FINANCIEROS- ASUFIN
Country:
EIT FOOD
Country:
Eindhoven University of Technology
Country:
FEDERACAO PORTUGUESA DOS BANCOS ALIMENTARES CONTRA A FOME
Country:
FUTURE INTELLIGENCE EREVNA TILEPIKINONIAKON KE PLIROFORIAKON SYSTIMATON EPE (FINT)
Country:
ICLEI EUROPEAN SECRETARIAT GMBH (ICLEI EUROPASEKRETARIAT GMBH)
Country:
KATHOLIEKE UNIVERSITEIT LEUVEN
Country:
KENTRO PROSTASIAS KATANALOTON KEPKA
Country:
KISLEPTEKU TERMEKELOALLITOK ES SZOLGALTATOK ORSZAGOS ERDEKKEPVISELETENEK EGYESULETE
Country:
LOKI FOODS EHF
Country:
OPENDOT SRL
Country:
Q-PLAN INTERNATIONAL ADVISORS PC
Country:
STICHTING EUROPEAN FOOTBALL FOR DEVELOPMENT NETWORK
Country:
STICHTING FAIR TRADE ADVOCACY OFFICE
Country:
SVEUCILISTE U ZAGREBU EKONOMSKI FAKULTET
Country:
TECNOALIMENTI SCPA
Country:
TUDATOS VASARLOK KOZHASZNU EGYESULETE
Country:
UNIVERSITAT DE VALENCIA
Country:
UNIVERSITATSKLINIKUM HEIDELBERG
Country:
WAGENINGEN UNIVERSITY
Country: