Summary
Vanillin is the second most expensive spice globally (€11.000/kilo) and used compound in fragrances and food industry. Over 99% of all vanillin is chemically synthesised. However, market demand for chemically synthesized vanillin is declining due to the excessive use of fossil resources and solvents that severely impact the environment. However, the production of natural vanillin is limited (
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| Web resources: | https://cordis.europa.eu/project/id/957036 |
| Start date: | 01-10-2020 |
| End date: | 31-01-2022 |
| Total budget - Public funding: | - 111 250,00 Euro |
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Original description
Vanillin is the second most expensive spice globally (€11.000/kilo) and used compound in fragrances and food industry. Over 99% of all vanillin is chemically synthesised. However, market demand for chemically synthesized vanillin is declining due to the excessive use of fossil resources and solvents that severely impact the environment. However, the production of natural vanillin is limited (Status
CLOSEDCall topic
INNOSUP-02-2019-2020Update Date
27-10-2022
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