Summary
Nowadays, it is very difficult for Designation of Origin wineries to achieve efficient production processes for unique wines. This is because to yield unique aromas in a wine, indigenous microorganisms must be used, and the growth scale up of these microorganisms needs specific bioreactors and nutrients which currently are either not available for wine sector, or they do not accomplish the desired requirements of automation, sensitivity and price.
LEV2050 has developed ECO-BIOMASS, the only solution in the market to efficiently produce personalized wines using selected indigenous microorganisms. It includes selection of optimal indigenous microorganisms, specific bioreactors installation in customer facilities and nutrients supply. ECO-BIOMASS main innovation is the superiority of their patented bioreactors over those in the market, in terms of automation, traceability and price.
The objective is the introduction in the wine production reference markets in Europe (Spain, France, Italy and Portugal). The commercialisation plan in these markets will produce a prescription effect over the rest of producer countries, including USA, making them ready for further stages of the commercialisation plan of LEV2050.
LEV2050 has developed ECO-BIOMASS, the only solution in the market to efficiently produce personalized wines using selected indigenous microorganisms. It includes selection of optimal indigenous microorganisms, specific bioreactors installation in customer facilities and nutrients supply. ECO-BIOMASS main innovation is the superiority of their patented bioreactors over those in the market, in terms of automation, traceability and price.
The objective is the introduction in the wine production reference markets in Europe (Spain, France, Italy and Portugal). The commercialisation plan in these markets will produce a prescription effect over the rest of producer countries, including USA, making them ready for further stages of the commercialisation plan of LEV2050.
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More information & hyperlinks
| Web resources: | https://cordis.europa.eu/project/id/881239 |
| Start date: | 01-10-2019 |
| End date: | 31-03-2022 |
| Total budget - Public funding: | 1 434 050,00 Euro - 1 003 835,00 Euro |
Cordis data
Original description
Nowadays, it is very difficult for Designation of Origin wineries to achieve efficient production processes for unique wines. This is because to yield unique aromas in a wine, indigenous microorganisms must be used, and the growth scale up of these microorganisms needs specific bioreactors and nutrients which currently are either not available for wine sector, or they do not accomplish the desired requirements of automation, sensitivity and price.LEV2050 has developed ECO-BIOMASS, the only solution in the market to efficiently produce personalized wines using selected indigenous microorganisms. It includes selection of optimal indigenous microorganisms, specific bioreactors installation in customer facilities and nutrients supply. ECO-BIOMASS main innovation is the superiority of their patented bioreactors over those in the market, in terms of automation, traceability and price.
The objective is the introduction in the wine production reference markets in Europe (Spain, France, Italy and Portugal). The commercialisation plan in these markets will produce a prescription effect over the rest of producer countries, including USA, making them ready for further stages of the commercialisation plan of LEV2050.
Status
CLOSEDCall topic
EIC-SMEInst-2018-2020Update Date
27-10-2022
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