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WHEATBIOME | Unravelling the potential of the wheat microbiome for the development of healthier, more sustainable and resilient wheat-derived food & feed products

01-01-2023

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31-12-2026

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EU-Programme-Call
Horizon Europe
HORIZON.2 Global Challenges and European Industrial Competitiveness
HORIZON.2.6 Food, Bioeconomy Natural Resources, Agriculture and Environment
HORIZON.2.6.5 Food Systems
HORIZON-CL6-2022-FARM2FORK-01
HORIZON-CL6-2022-FARM2FORK-01-09 Microbiomes in food production systems
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