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FOX | Innovative down-scaled FOod processing in a boX

01-06-2019

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30-11-2023

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EU-Programme-Call
Horizon 2020
H2020-EU.3. SOCIETAL CHALLENGES
H2020-EU.3.2. SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy
H2020-EU.3.2.2. Sustainable and competitive agri-food sector for a safe and healthy diet
H2020-EU.3.2.2.2. Healthy and safe foods and diets for all
H2020-SFS-2018-2
SFS-16-2018 Towards healthier and sustainable food

SHEALTHY | Non-Thermal physical technologies to preserve healthiness of fresh and minimally processed fruit and vegetables

01-05-2019

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31-10-2023

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EU-Programme-Call
Horizon 2020
H2020-EU.3. SOCIETAL CHALLENGES
H2020-EU.3.2. SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy
H2020-EU.3.2.2. Sustainable and competitive agri-food sector for a safe and healthy diet
H2020-EU.3.2.2.2. Healthy and safe foods and diets for all
H2020-SFS-2018-2
SFS-16-2018 Towards healthier and sustainable food
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