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REFRESH | Resource Efficient Food and dRink for the Entire Supply cHain

01-07-2015

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30-06-2019

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EU-Programme-Call
Horizon 2020
H2020-EU.3. SOCIETAL CHALLENGES
H2020-EU.3.5. SOCIETAL CHALLENGES - Climate action, Environment, Resource Efficiency and Raw Materials
H2020-EU.3.5.4. Enabling the transition towards a green economy and society through eco-innovation
H2020-EU.3.5.4.0. Cross-cutting call topics
H2020-WASTE-2014-two-stage
WASTE-2-2014 A systems approach for the reduction, recycling and reuse of food waste
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