ERD

FEASTS | Fostering European cellular Agriculture for Sustainable Transition Solutions

01-12-2023

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30-11-2026

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Organisation CENTRO NACIONAL DE TECNOLOGIA Y SEGURIDAD ALIMENTARIA

ProFuture | MICROALGAE PROTEIN INGREDIENTS FOR THE FOOD AND FEED OF THE FUTURE

01-10-2019

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31-12-2023

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Organisation CENTRO NACIONAL DE TECNOLOGIA Y SEGURIDAD ALIMENTARIA

WASTELESS | WASTE QUANTIFICATION SOLUTIONS TO LIMIT ENVIRONMENTAL STRESS

01-01-2023

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31-12-2025

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Organisation CENTRO NACIONAL DE TECNOLOGIA Y SEGURIDAD ALIMENTARIA

CONSERWA | Evidence-based support for transition to agroecological weed management in diverse farming systems and European regions

01-05-2023

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30-04-2027

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Organisation CENTRO NACIONAL DE TECNOLOGIA Y SEGURIDAD ALIMENTARIA

CO-FRESH | CO-creating sustainable and competitive FRuits and vEgetableS’ value cHains in Europe

01-10-2020

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31-03-2024

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Organisation CENTRO NACIONAL DE TECNOLOGIA Y SEGURIDAD ALIMENTARIA

SHEALTHY | Non-Thermal physical technologies to preserve healthiness of fresh and minimally processed fruit and vegetables

01-05-2019

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31-10-2023

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Organisation CENTRO NACIONAL DE TECNOLOGIA Y SEGURIDAD ALIMENTARIA

SISTERS | Systemic Innovations for a SusTainable reduction of the EuRopean food waStage

01-11-2021

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30-04-2026

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Organisation CENTRO NACIONAL DE TECNOLOGIA Y SEGURIDAD ALIMENTARIA

CHORIZO | Changing practices and Habits through Open, Responsible, and social Innovation towards ZerΟ fοod waste

01-10-2022

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30-09-2025

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Organisation CENTRO NACIONAL DE TECNOLOGIA Y SEGURIDAD ALIMENTARIA

BIOSEA | Innovative cost-effective technology for maximizing aquatic biomass-based molecules for food, feed and cosmetic applications

01-06-2017

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31-05-2020

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Organisation CENTRO NACIONAL DE TECNOLOGIA Y SEGURIDAD ALIMENTARIA

HIPSTER | Deployment of high pressure and temperature food processing for sustainable, safe and nutritious foods with fresh-like quality

01-03-2015

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30-11-2017

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Organisation CENTRO NACIONAL DE TECNOLOGIA Y SEGURIDAD ALIMENTARIA

BioBarr | New bio-based food packaging materials with enhanced barrier properties – BioBarrier

01-06-2017

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30-11-2021

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Organisation CENTRO NACIONAL DE TECNOLOGIA Y SEGURIDAD ALIMENTARIA

Projects overview

Selected filters:

FEASTS | Fostering European cellular Agriculture for Sustainable Transition Solutions

ProFuture | MICROALGAE PROTEIN INGREDIENTS FOR THE FOOD AND FEED OF THE FUTURE

WASTELESS | WASTE QUANTIFICATION SOLUTIONS TO LIMIT ENVIRONMENTAL STRESS

CONSERWA | Evidence-based support for transition to agroecological weed management in diverse farming systems and European regions

CO-FRESH | CO-creating sustainable and competitive FRuits and vEgetableS’ value cHains in Europe

SHEALTHY | Non-Thermal physical technologies to preserve healthiness of fresh and minimally processed fruit and vegetables

SISTERS | Systemic Innovations for a SusTainable reduction of the EuRopean food waStage

CHORIZO | Changing practices and Habits through Open, Responsible, and social Innovation towards ZerΟ fοod waste

BIOSEA | Innovative cost-effective technology for maximizing aquatic biomass-based molecules for food, feed and cosmetic applications

HIPSTER | Deployment of high pressure and temperature food processing for sustainable, safe and nutritious foods with fresh-like quality

BioBarr | New bio-based food packaging materials with enhanced barrier properties – BioBarrier