Comparison of points of departure between subchronic and chronic toxicity studies on food additives, food contaminants and natural food constituents

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Authors: Sabine Guth, Angelika Roth, Barbara Engeli, Dirk W. Lachenmeier, Alexander T. Cartus, Stephanie Hüser, Matthias Baum, Patrick Diel, Gerhard Eisenbrand, Jan G. Hengstler, Hans-Ulrich Humpf, Hans-Georg Joost, Alfonso Lampen, Marcel Leist, Doris Marko, Pablo Steinberg, Angela Mally, Jürg A. Zarn,

Journal title: Food and Chemical Toxicology

Journal publisher: Elsevier BV

Published year: 2020

DOI identifier: 10.1016/j.fct.2020.111784

ISSN: 0278-6915