Consumption of Ultra-Processed Foods and Mortality: A National Prospective Cohort in Spain

Summary

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Authors: Ruth Blanco-Rojo, Helena Sandoval-Insausti, Esther López-Garcia, Auxiliadora Graciani, Jose M. Ordovás, Jose R. Banegas, Fernando Rodríguez-Artalejo, Pilar Guallar-Castillón

Journal title: Mayo Clinic Proceedings

Journal number: 94/11

Journal publisher: Mayo Medical Ventures

Published year: 2019

Published pages: 2178-2188

DOI identifier: 10.1016/j.mayocp.2019.03.035

ISSN: 0025-6196