Influence of particle size and intestinal conditions on in vitro lipid and protein digestibility of walnuts and peanuts

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Authors: Carolina Paz-Yépez, Irene Peinado, Ana Heredia, Ana Andrés

Journal title: Food Research International

Journal number: 119

Journal publisher: Elsevier BV

Published year: 2019

Published pages: 951-959

DOI identifier: 10.1016/j.foodres.2018.11.014

ISSN: 0963-9969