Effect of cooking methods and intestinal conditions on lipolysis, proteolysis and xanthophylls bioaccessibility of eggs

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Authors: Andrea Asensio-Grau, Irene Peinado, Ana Heredia, Ana Andrés

Journal title: Journal of Functional Foods

Journal number: 46

Journal publisher: Elsevier BV

Published year: 2018

Published pages: 579-586

DOI identifier: 10.1016/j.jff.2018.05.025

ISSN: 1756-4646