Fat digestibility in meat products: influence of food structure and gastrointestinal conditions

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Authors: Andrea Asensio-Grau, Joaquim Calvo-Lerma, Ana Heredia, Ana Andrés

Journal title: International Journal of Food Sciences and Nutrition

Journal number: 70/5

Journal publisher: Taylor & Francis

Published year: 2019

Published pages: 530-539

DOI identifier: 10.1080/09637486.2018.1542665

ISSN: 0963-7486