In Vitro Digestion of Lipids in Real Foods: Influence of Lipid Organization Within the Food Matrix and Interactions with Nonlipid Components

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Authors: Joaquim Calvo-Lerma, Victoria Fornés-Ferrer, Ana Heredia, Ana Andrés

Journal title: Journal of Food Science

Journal number: 83/10

Journal publisher: Institute of Food Technologists

Published year: 2018

Published pages: 2629-2637

DOI identifier: 10.1111/1750-3841.14343

ISSN: 0022-1147