Prevalence of Staphylococcus aureus and of methicillin-resistant S. aureus (MRSA) along the production chain of dairy products in north-western Greece

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Authors: Panagiotis Papadopoulos, Theofilos Papadopoulos, Apostolos S. Angelidis, Evridiki Boukouvala, Antonios Zdragas, Anna Papa, Christos Hadjichristodoulou, Daniel Sergelidis

Journal title: Food Microbiology

Journal number: 69

Journal publisher: Academic Press

Published year: 2018

Published pages: 43-50

DOI identifier: 10.1016/j.fm.2017.07.016

ISSN: 0740-0020