Prevalence, antimicrobial susceptibility and characterization of Staphylococcus aureus and methicillin-resistant Staphylococcus aureus isolated from dairy industries in north-central and north-eastern Greece

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Authors: Panagiotis Papadopoulos, Theofilos Papadopoulos, Apostolos S. Angelidis, Charalampos Kotzamanidis, Antonios Zdragas, Anna Papa, George Filioussis, Daniel Sergelidis

Journal title: International Journal of Food Microbiology

Journal number: 291

Journal publisher: Elsevier BV

Published year: 2019

Published pages: 35-41

DOI identifier: 10.1016/j.ijfoodmicro.2018.11.007

ISSN: 0168-1605