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Authors: Lida Yaneth Maldonado-Mateus, Sergio Perez-Burillo, Alberto Lerma-Aguilera, Daniel Hinojosa-Nogueira, Sonia Ruíz-Pérez, María José Gosalbes, M. Pilar Francino, José Ángel Rufián-Henares, Silvia Pastoriza de la Cueva
Journal title: Food & Function
Journal publisher: Royal Society of Chemistry
Published year: 2021
DOI identifier: 10.1039/d1fo01155c
ISSN: 2042-650X
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