An in vitro batch fermentation protocol for studying the contribution of food to gut microbiota composition and functionality

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Authors: Sergio Pérez-Burillo, Silvia Molino, Beatriz Navajas-Porras, Álvaro Jesús Valverde-Moya, Daniel Hinojosa-Nogueira, Alicia López-Maldonado, Silvia Pastoriza, José Ángel Rufián-Henares

Journal title: Nature Protocols

Journal number: 16/7

Journal publisher: Nature Publishing Group

Published year: 2021

Published pages: 3186-3209

DOI identifier: 10.1038/s41596-021-00537-x

ISSN: 1754-2189