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Authors: Alexandru Vasile RUSU, Berta ALVAREZ PENEDO, Malte BETHKE, Ann-Kristin SCHWARZE, Monica TRIF
Journal title: Bulletin UASVM Food Science and Technology
Journal publisher: Bulletin UASVM Food Science and Technology
Published year: 2020
DOI identifier: 10.15835/buasvmcn-fst:2019.0012
ISSN: 2344-5300
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