Impact of gelatine coating on the performance of tannin-loaded pectin microbeads obtained through external gelation

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Authors: Silvia Molino, José Ángel Rufián Henares and Laura G. Gómez-Mascaraque

Journal title: Food Structure

Journal number: 32

Journal publisher: Elsevier BV

Published year: 2022

Published pages: 1000256

DOI identifier: 10.1016/j.foostr.2022.100256

ISSN: 2213-3291