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Authors: N. Sozer, E. Nordlund, D. Ercili-Cura, K. Poutanen
Journal title: Cereal Foods World
Journal number: 62/4
Journal publisher: American Association of Cereal Chemists, Inc.
Published year: 2017
Published pages: 132-137
DOI identifier: 10.1094/CFW-62-4-0132
ISSN: 0146-6283
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