Consumer willingness to pay for plant-based foods produced using microbial applications to replace synthetic chemical inputs

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Authors: Beshir M. Ali ,Frederic Ang,H. J. van der Fels-Klerx

Journal title: PLOS ONE

Journal number: 16(12)

Journal publisher: Public Library of Science

Published year: 2021

DOI identifier: 10.1371/journal.pone.0260488

ISSN: 1932-6203