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Authors: Cristina Restuccia, Monia Lombardo, Aurelio Scavo, Giovanni Mauromicale, Gabriella Cirvilleri
Journal title: Food Microbiology
Journal number: 92
Journal publisher: Academic Press
Published year: 2020
Published pages: 103583
DOI identifier: 10.1016/j.fm.2020.103583
ISSN: 0740-0020