The Potential of Locally-Sourced European Protein Sources for Organic Monogastric Production: A Review of Forage Crop Extracts, Seaweed, Starfish, Mussel, and Insects

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Authors: Marleen Elise van der Heide, Lene Stødkilde, Jan Værum Nørgaard, Merete Studnitz

Journal title: Sustainability

Journal number: 13/4

Journal publisher: MDPI Open Access Publishing

Published year: 2021

Published pages: 2303

DOI identifier: 10.3390/su13042303

ISSN: 2071-1050