Periodic Reporting for period 3 - EUCLEG (Breeding forage and grain legumes to increase EU's and China's protein self-sufficiency)

EUCLEG aimed at providing tools and knowledge to improve the genetic progress in five major legume species: two forages, alfalfa and red clover, and three grain legumes, pea, faba bean and soybean. This implied genotyping, phenotyping and statistical work.In WP1, we developed...