Formulations of Rancid and Winey-Vinegary Artificial Olfactory Reference Materials (AORMs) for Virgin Olive Oil Sensory Evaluation

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Authors: Ramón Aparicio-Ruiz, Sara Barbieri, Tullia Gallina Toschi, Diego L. García-González

Journal title: Foods

Journal number: 9/12

Journal publisher: MDPI

Published year: 2020

Published pages: 1870

DOI identifier: 10.3390/foods9121870

ISSN: 2304-8158