Supporting the Sensory Panel to Grade Virgin Olive Oils: An In-House-Validated Screening Tool by Volatile Fingerprinting and Chemometrics

Summary

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Authors: Beatriz Quintanilla-Casas, Marco Marin, Francesc Guardiola, Diego Luis García-González, Sara Barbieri, Alessandra Bendini, Tullia Gallina Toschi, Stefania Vichi, Alba Tres

Journal title: Foods

Journal number: 9/10

Journal publisher: MDPI

Published year: 2020

Published pages: 1509

DOI identifier: 10.3390/foods9101509

ISSN: 2304-8158