Rapid and innovative instrumental approaches for quality and authenticity of olive oils

This is a publication. If there is no link to the publication on this page, you can try the pre-formated search via the search engines listed on this page.

Authors: Enrico Valli, Alessandra Bendini, Annachiara Berardinelli, Luigi Ragni, Bruno Riccò, Marco Grossi, Tullia Gallina Toschi

Journal title: European Journal of Lipid Science and Technology

Journal number: 118/11

Journal publisher: Wiley - V C H Verlag GmbbH & Co.

Published year: 2016

Published pages: 1601-1619

DOI identifier: 10.1002/ejlt.201600065

ISSN: 1438-7697