Design and in-house validation of a portable system for the determination of free acidity in virgin olive oil

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Authors: Marco Grossi, Rosa Palagano, Alessandra Bendini, Bruno Riccò, Maurizio Servili, Diego Luis García-González, Tullia Gallina Toschi

Journal title: Food Control

Journal number: 104

Journal publisher: Elsevier BV

Published year: 2019

Published pages: 208-216

DOI identifier: 10.1016/j.foodcont.2019.04.019

ISSN: 0956-7135