1H–NMR fingerprinting and supervised pattern recognition to evaluate the stability of virgin olive oil during storage

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Authors: Rosa María Alonso-Salces, Blanca Gallo, María Isabel Collado, Andrea Sasía-Arriba, Gabriela Elena Viacava, Diego Luis García-González, Tullia Gallina Toschi, Maurizio Servili, Luis Ángel Berrueta

Journal title: Food Control

Journal number: 123

Journal publisher: Elsevier BV

Published year: 2021

Published pages: 107831

DOI identifier: 10.1016/j.foodcont.2020.107831

ISSN: 0956-7135