Profiling versus fingerprinting analysis of sesquiterpene hydrocarbons for the geographical authentication of extra virgin olive oils

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Authors: Beatriz Quintanilla-Casas, Sofia Bertin, Kerstin Leik, Julen Bustamante, Francesc Guardiola, Enrico Valli, Alessandra Bendini, Tullia Gallina Toschi, Alba Tres, Stefania Vichi

Journal title: Food Chemistry

Journal number: 307

Journal publisher: Elsevier BV

Published year: 2020

Published pages: 125556

DOI identifier: 10.1016/j.foodchem.2019.125556

ISSN: 0308-8146