Assessing the efficacy of PEF treatments for improving polyphenol extraction during red wine vinifications

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Authors: Guillermo Saldaña, Guillermo Cebrián, María Abenoza, Cristina Sánchez-Gimeno, Ignacio Álvarez, Javier Raso

Journal title: Innovative Food Science & Emerging Technologies

Journal number: 39

Journal publisher: Elsevier BV

Published year: 2017

Published pages: 179-187

DOI identifier: 10.1016/j.ifset.2016.12.008

ISSN: 1466-8564