Improved extractability of carotenoids from tomato peels as side benefits of PEF treatment of tomato fruit for more energy-efficient steam-assisted peeling

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Authors: G. Pataro, D. Carullo, Md A. Bakar Siddique, M. Falcone, F. Donsì, G. Ferrari

Journal title: Journal of Food Engineering

Journal number: 233

Journal publisher: Elsevier BV

Published year: 2018

Published pages: 65-73

DOI identifier: 10.1016/j.jfoodeng.2018.03.029

ISSN: 0260-8774