Application of Pulsed Electric Fields technology for improving peeling of tomato fruits

Summary

This is a publication. If there is no link to the publication on this page, you can try the pre-formated search via the search engines listed on this page.

Authors: Gianpiero Pataro, Daniele Carullo, Paola Maresca, and Giovanna Ferrar

Journal title: "Book of Abstracts of “18th World Congress of Food Science and Technology (IUFoST 2016)"""

Journal number: August 21th-25th, 2016

Journal publisher: IFSTI-Institute of Food Science & Technology of Ireland

Published year: 2016

Published pages: 1624