Consumer valuation of carbon labeled protein-enriched burgers in European older adults

Summary

This is a publication. If there is no link to the publication on this page, you can try the pre-formated search via the search engines listed on this page.

Authors: Ieben Broeckhoven, Wim Verbeke, Juan Tur-Cardona, Stijn Speelman, Yung Hung

Journal title: Food Quality and Preference

Journal number: 89

Journal publisher: Pergamon Press

Published year: 2021

Published pages: 104114

DOI identifier: 10.1016/j.foodqual.2020.104114

ISSN: 0950-3293