Comparison of protein intake per eating occasion, food sources of protein and general characteristics between community-dwelling older adults with a low and high protein intake

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Authors: Linda M. Hengeveld, Anouk D.A. Pelgröm, Marjolein Visser, Jolanda M.A. Boer, Annemien Haveman-Nies, Hanneke A.H. Wijnhoven

Journal title: Clinical Nutrition ESPEN

Journal number: 29

Journal publisher: Elsevier

Published year: 2019

Published pages: 165-174

DOI identifier: 10.1016/j.clnesp.2018.10.013

ISSN: 2405-4577