Older Consumers’ Readiness to Accept Alternative, More Sustainable Protein Sources in the European Union

Summary

This is a publication. If there is no link to the publication on this page, you can try the pre-formated search via the search engines listed on this page.

Authors: Alessandra C. Grasso, Yung Hung, Margreet R. Olthof, Wim Verbeke, Ingeborg A. Brouwer

Journal title: Nutrients

Journal number: 11/8

Journal publisher: Multidisciplinary Digital Publishing Institute (MDPI)

Published year: 2019

Published pages: 1904

DOI identifier: 10.3390/nu11081904

ISSN: 2072-6643