Understanding meat consumption in later life: A segmentation of older consumers in the EU

This is a publication. If there is no link to the publication on this page, you can try the pre-formated search via the search engines listed on this page.

Authors: Alessandra C. Grasso, Yung Hung, Margreet R. Olthof, Ingeborg A. Brouwer, Wim Verbeke

Journal title: Food Quality and Preference

Journal publisher: Pergamon Press

Published year: 2021

Published pages: 104242

DOI identifier: 10.1016/j.foodqual.2021.104242

ISSN: 0950-3293