Comparative analysis of production systems in fisheries and aquaculture

The report presents an evaluation of the competitiveness and sustainability of fisheries and aquaculture through selected quantitative and qualitative indicators (economic and social efficiency, sensitivity and dependence, long-term viability and interaction between production systems, role of management systems….). This assessment is based on a multi-criteria approach including, on the one side, cost structure, profitability and valorisation indicators, and, on the other side, “dependence” indicators, which all contribute to evaluate the economic sustainability of the seafood primary sectors